Following their discovery in 1571, the town became a spa destination. It continued developing thereafter; the Royal Bath Hospital and Royal Pump Room built in the early nineteenth century were among the features which attracted notable visitors. Only in the twentieth century did the number of people taking the waters decline.
It seemed wrong, then to visit the town without trying the waters, still available at the Royal Pump Room which is now a charming museum. (There is also a tap from another spring, provided for the poor, on the wall outside.) After all, the many visitors of the nineteenth century would drink three or four glasses a day for their health so it must be good, surely?
... and smelled the water. Well, the sulphur was certainly apparent! However, I've drunk a glass of Bath's spa water and survived, so surely I could manage a sip of this. It probably tastes better than it smells, right?
Very wrong, actually: it was truly disgusting. Imagine rotten egg mayonnaise, salted. Only less pleasant. Even the toffee didn't altogether take the taste away; my mouth twitched every time I thought about it for hours afterwards! It even managed to repeat on me, not something one expects from a swallow of water. Suddenly, its medicinal properties made perfect sense: if the alternative was ingesting this several times a morning, I'd claim to be cured of whatever ailed me.