We’re One Key Step Closer to a Buying Lab-grown Burgers

Posted on the 18 July 2022 by Phil's Stock World @philstockworld

Single-cell suspension may be the missing ingredient in lab-grown beef. The journey to completely slaughter-free meat products has been a long one. There's mounting evidence that producing animal products is a huge bane on the planet. For those carnivores who love to bite into a beef burger or a ...

This post was originally published on this site