This Pecan pie with chocolate and coconut is rich and decadent, perfect for #PIDAY.
This is one serious Pecan Pie. I plan on serving this at Easter. I bumped up the volume on a normal pecan pie by adding both chocolate and coconut. This is so rich and delicious a small piece should be good for even the best Chocoholic!
I almost didn't get a piece. You see I cut a wedge, took a picture and promptly gave that slice to my husband. Who in turn devoured it. So 3-4 days later I went to the fridge to get a slice of pie and I was very surprised that there was only one slice left. So I took it and grabbed a glass of milk to go with it.
You need to make this pie, you really do. It is simple easy peasy, especially if you are using the ready made pie crust like I am.
Virginia Pecan Pie
Ingredients:
2/3 cup corn syrup
1/2 cup white sugar
1/2 cup butter
4 eggs
1/4 cup all purpose flour
1 teaspoon vanilla
1 ready made pie crust (I used Pillsbury)
6 oz chocolate chips
1 1/3 cup flaked coconut
1 cup pecan pieces
Directions:
Preheat oven to 325 degrees.
Cool completely before serving
Peace be with you,
Veronica