If you are lucky like me, you have venison meat in your freezer.
If not, you can substitute any stew meat for this recipe.
I got my vension about two months ago.
My brother-in-law gave it to me.
Wasn't that nice of him?
I wasn't sure what to do with it, so I put it in the freezer.
Just for a little while, while I did some research.
So I then came up with Venison Bourguignon. Well sort of, it is my interpretation of it.
Although it looked quite tasty, I thought I would make something a little less hands on. Perhaps a little less time consuming.
So this is what I came up with.
I hope you enjoy it.