Ready for the Ultimate Pizza Sauce?
Come on, who doesn’t love pizza?
And just because we’re vegans now doesn’t mean we have to give it up – we just have to tweak it a bit.
A whole wheat crust, a few more veggies, this ultimate pizza sauce, and maybe even a little of my Amazing Vegan Cheese Sauce to bring it all together…..
Yummers!
Over the years, I have been perfecting my homemade pizza.
This is the result – my secret recipe.
It’s Sweet
It’s Tangy
It’s Savory
And it’s even a tiny bit spicy!
And you want to know the best part of all?
You don’t even have to cook it!
Whip up a batch as the dough is rising and by the time your ready to toss that first pie – the sauce will be ready.
Just that easy. Can you say Pizza Pizza?
Hope you enjoy.
Prep time: 10 mins
Total time: 10 mins
Serves: 2 Pizzas
- A 6oz can Tomato Paste
- ¾ Cup Hot Water
- 2-3 Cloves Fresh Garlic – Chopped
- 1 Tbls Honey (or agave nectar)
- 1 Tbls Nutritional Yeast
- 1 tsp Soy Sauce (low sodium)
- ½ tsp Red Wine Vinegar
- ¾ tsp Onion Powder
- ¼ tsp Garlic Powder
- ¼ tsp BlackPepper
- ¼ tsp Oregano
- ¼ tsp Italian Seasoning
- ½ tsp Basil
- A pinch Red Pepper Flakes and/or Cayenne
- This is a “as simple as it gets” no cook recipe.
- Add the Tomato Paste to a medium sized bowl
- Using a Pyrex Measuring Cup, heat the 6 oz of water in the Microwave for about 50 seconds.
- Slowly whisk the hot water and paste together to make a thick sauce
- Add the remaining ingredients, one at a time, while constantly stirring
- Cover and let sit for at least 30 minutes for the flavors to come together.