Top 10 Delicate and Tasty Brittle Recipes
I’ve only every made my own brittle once and that was a plain toffee one, and it was brittle it broke trying to get it out of the fridge! But I can’t let one fail stop me from trying again, maybe I just need to try a different recipe for it…
Top 10 Delicate and Tasty Brittle Recipes
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Peanut Brittle
10 – Make it Yourself: http://goo.gl/KS2cWb
It was thanks to a Twitter friend called @RealCybercypher that this post comes about, so in honour of that I have started with his recipe of choice.
Salted Almond Brittle
9 – Make it Yourself: http://goo.gl/J7pn61
Even the thought of that salty, sweet crunchy taste it making my mouth drool.
Sesame Brittle
8 – Make it Yourself: http://goo.gl/ccFm3J
Crispy, crunchy and really healthy! But brittle can be a difficult recipe to get right.
Honeycomb Brittle
7 – Make it Yourself: http://goo.gl/FlzO9P
Why not make a little extra of these brittle recipes and sell them on in a local craft fair!
Brownie Brittle
6 – Make it Yourself: http://goo.gl/zslcfi
Even the name of this recipe sounds amazing. And you could put this brittle on top of a cupcake or just eat it as a snack!
White Chocolate and Raspberry Brittle
5 – Make it Yourself: http://goo.gl/eRjXBp
The clash of colours between the white chocolate and the Rasberry makes this brittle recipe look like a work of art!
Spicy Pepita Brittle
4 – Make it Yourself: http://goo.gl/UYaqVq
You’re going to need a tongue of steel to withstand this spicy brittle that will mosy likely make your own taste buds brittle as well!
Bacon Almond Brittle
3 – Make it Yourself: http://goo.gl/7FRACm
If you are looking for a more unusual taste then this has to be the recipe to try first!
Beer & Almond Brittle
2 – Make it Yourself: http://goo.gl/iCrdhu
I guess you could make this recipe with non-alcoholic beer, but where would be the fun in that?!
Dark Chocolate Matzo Brittle
1 – Make it Yourself: http://goo.gl/RbQOXv
This amazing recipe with a Jewish flavour looks like it’s sprinkled with gold and that is probably exactly how it tastes.