This seems like such a summer dish to me. And there were some nice Beefsteak tomatoes on sale at the grocery...
I love this recipe for the crust--it's quickly made in the food processer and can wait several days in the refrigerator till needed. And it's crispy and crackly, reminiscent of puff pastry.The crust was made and waiting as I prepared the tomatoes for the filling, only to find I had no kalamata olives. So I substituted a mix of fancy olives we'd been given and left out the feta--saving it for the spinach and cucumber salad.
It was delicious, even with the changes. If you'd like to give a galette a go, you can find the original recipe on an earlier post HERE