What I'm getting at though, is the realization that my minuscule garden in pots is giving me a lot of pleasure -- along with some lettuce and tomatoes, as well as various herbs that contribute to fine morning scrambled eggs.
I have also several pots with artichokes -- which I will soon put in the ground because, if they live, they get rather large. I mainly plant them hoping they will bloom -- the big purple thistle is a gorgeous sight.
Eggplant destined for a pasta sauce soon . . .
In the greenhouse, the resident fig is covered with green fruit.
Beneath it --Chinese Pink Celery -- the gift of a friend who had extras. I never heard of pink celery and couldn't resist.
A few radishes -- I had to do some thinning . . .
Bell peppers are growing in pots on the steps.
Like all the plants in pots, in the current heat they must be watered twice a day.
That's okay. In the cool of the morning and evening is the perfect time to enjoy my tiny garden. And the sound and sight of the showering water is almost like a one-foot waterfall.