Did yall know I have never smoked a brisket before?
Yes, I have prepared Brisket, but always in the crockpot or in the oven.
Last year I got this bullet smoker. I smoked some chicken last year and a Pork Butt, but no Brisket.
Recently when the Hubster and I were at BJ's I saw a big brisket and thought I would love to smoke it.
So while I had a long weekend I decided I would try this. I allotted 5 hours. I know it sounds like a lot of time, but if you were planning on staying home and doing some house chores and weeding the garden, the 5 hours will pass quickly.
I love my Bullet Smoker and I am so glad I made this. I honestly thought it would be really hard. It wasn't hard at all. It was a bit time consuming. I would walk by it and smell it and want to eat it, but I restrained until it was done.
This makes a lot. We enjoyed it for three meals. The first night I ate it plain then a few nights later we enjoyed it on a bun with some store bought barbecue sauce. I took the last of it to work and enjoyed it for lunch.. I went a bit out of my comfort zone and I am so glad I did. This is a recipe I will make again and again. When I have the time of course!
If you get a chance to make this, I highly recommend it. My hound Meeka highly recommends it also.
Smoked Beef Brisket
Ingredients:
Directions:
Peace be with you,
Vonnie