This South of the Border spicy and hearty soup is topped with crispy tortilla strips and cool creamy sour cream. This soup is chunky with black bean and corn, it is the Rotel tomatoes that gives it that extra kick. Cooking it in your slow cooker makes it so comforting and easy.
It has gotten very cold outside. It seems like we went for summer right into winter. I 'think I saw fall at all. Because it is cold outside I decided to make something that will warm me up and fill me up. This recipe being so easy and delicious is just a added bonus.
Slow Cooker Black Bean Tortilla Soup
Ingredients:
Directions:
Peace be with you,
Veronica