Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. This delicious royal dish was a part of Mughal cuisine in the 16 th century before British era. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar.
Many ingredients and flavors are used in this authentic dish and you need to follow a special process to make it. Every Indian food recipe has its own history just like this Shahi Chicken Korma.
Generally, it is cooked over a low flame. Cooking in low flame gives the spices and herbs a better taste and also imparts a natural aroma of rich flavors.
Also, most of the nutrients are retained as this recipe cooked in low flame. Moreover, this mouthwatering dish is nutritive as it is rich in 700 calories, proteins, and carbohydrates.
The ingredients like almonds, cashew nuts, coconut, melon seeds, etc. which are used to make the masala paste are packed with nutrients. These ingredients also add an absolute rich flavor to this royal recipe.
Shahi Chicken Korma is a grand dish and you can present this lovely dish as the main course on your dining table. You can find the Shahi Chicken in most of the non-vegetarian restaurants but homemade Chicken Korma is always fresher and healthier. You can also add it to the menu of your parties or celebrations and the guests will reward you with praise.
There is no doubt that food lovers will love to experience its perfect blend of flavors. Also, this is an ideal recipe for those who are always in search of recipes that could provide a treat to their taste buds.