Serrano ham with peppers & tomato salsa
Serrano ham
Red peppers
Sundried tomatoes
Olive oil
Balsamic vinegar
Herbs, for example chives, thyme, parsley
Garlic
Salt, pepper
Cut the ham in smaller bite size pieces. Chop the tomatoes, peppers, herbs and slice the garlic, combine with olive oil, vinegar, salt and pepper. Put a spoonful of salsa on each piece of ham.