Yesterday I was still a little hung-over from the excitement of the convention and the unusual for me late night.
After cleaning and reorganizing the refrigerator--a terrible smell caused by a hidden plastic bag full of the liquid remains of a forgotten squash made it necessary--I realized that there were some other veg on the edge and what I needed to do was make a salad for dinner.I had a good start with a simple potato salad I'd made the day before with some extra boiled potatoes--just added a bit of mayo, dill weed, and chopped celery and onion.A bed of Romaine lettuce, the potato salad, tomato wedges, sliced cucumber, ditto onion, leftover cooked green beans, a little salt, a drizzle of olive oil and white balsamic vinegar and the fancy touch of a handful of shrimp, sauteed in a little butter and Sriracha sauce came together to make this not-quite Salade Nicoise.
Some ciabattas toasted with garlic butter and a glass of white wine made for a rather elegant summer supper.And now for an early night.