Salad with shrimps, fennel, carrots & orange
carrots
fennel
fennel dill
oranges
olive oil
salt, black pepper
fresh shrimps
Peel the shrimps, peel and shave the carrots. Pick the dill from the fennel and then slice it thin. Cut away the peel from the orange and cut fillets. Squeeze what´s left of the orange and combine the orange juice with some olive oil, a little bit of salt and black pepper. Combine all ingredients and season to taste. Serve.