But I know some of you do regularlySo I thought I would post one todayAs I am making dinner for my familyAll my recipes have come from my sisterShe is an amazing cook
She has a real natural flair for itSo I have picked up some tips from her since she's been home
So today's recipe is my take on chicken casseroleOr some of you may know it as chicken chasseur It's a love healthy, tasty one pot wonderEasy to makeAnd especially welcome on a cold windy day
All the while in the beautiful apron that Bella sent me
Any excuse to wear itHope you enjoy......
What you need
Olive oilSalt and pepperChicken breasts (I used four for five people)2 onionsGarlicCeleryCarrot MushroomsTomato puréeTwo tins of tomatoesTwo pints of beef stockWorcester saucePotatoes to serve with
Method
Fry off the chopped chicken in the oilCook until just doneRemove chicken to a clean plate
Dice onion, garlic and celeryAdd to the potChop carrots and mushroomsAdd those too
Let the veg sauté until softThen add the chicken back inSeason generously
Next add a few dollops of tomato purée Let that cook for a couple of minutes
Then add the tins of tomatoesAnd beef stockAlso a few drops of Worcester sauce
Leave to bubble as long as you can
My casserole is now happily cookingI will post an update later on when it's done