Raspberry Almond Scones

These scones are packed with raspberry flavor and full of simple ingredients.

I wasn't sure about scones until I got some lemon ones at starbucks. Well my coworker got several and gave me one. One bite of those delicious lemon scones and I was hooked. So I thought why not make a lemon glaze for them and add raspberries? Well, I was going to do blueberries but the raspberries looked so good at the market I went for that. Perhaps you may see blueberry scones in another post, but not this one. I used almond milk instead of regular milk and I really like how they came out.

I also froze my raspberries because it was easier to mix them. They are very delicate and when I made them the first time they just kind of got mushed in the mixing.

Raspberry Almond Scones

These scones are light and delicious with simple ingredients.

Ingredients:

3 cups all purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 and a half sticks of cold butter. (I like to grate mine)

3/4 cups almond milk

1/2 teaspoon vanilla

1 cup raspberries frozen

For the glaze

1 cup powdered sugar

1 tablespoon lemon juice

Directions:

Preheat oven to 375 degrees'