Over the hustle and bustle of holiday cooking I became nostalgic for smells and tastes for Grandma's banana bread and other recipes that made up my childhood. While I had written down many of them over the years, calling her at the last minute for her recipe for meatloaf or the special ingredient she put in her macaroni and cheese, I realized that most of her recipes as well as other handed-down family recipes, were all still captured in a small red metal box.
When I had the chance to look in the box, I loved looking at the handwriting, the fragile personalized recipes cards women used before the days of home printers or even typewriters, and the other little notes on the recipes that reminded her of how grandpa liked it or that special touch that had made it her own. For a family engrained in food as much as ours, this little box was more like a piece of history over Christmases and family long gone than utility.
As wonderful as the box was, I wanted to use recipes, too. But if I used these recipes while I cooked they would be covered in grease and flour in no time, so I needed to record them for my own use and protect their original source. And even more so, I wanted to be able to share them with the rest of my family. However, the time it would take to transcribe, input and format the recipes wasn't something I had a lot of time for, much less where I would upload them and be searchable.
With Dish Dish, members can digitize their recipes in an online cookbook – easily accessible from any computer or mobile device (using their iPad/iPhone App – and Android app to follow soon). This allows you to store recipes, search, add photos, add notes, keep private when preferred or search other Dish Dish members' recipes, make shopping lists, plan menus, print, share over social media or email, and access all of this while at home or on the go.
Dish Dish offers a free account that includes many great features. However, the Pro account for only $19/year includes access to the menu planner, special printing options, decorative printing templates, embedding videos with recipes (you can be your own Food Network star), adding multiple photos with recipes, and the opportunity to have 20 recipes transcribed/uploaded for the member by scanning, mailing, faxing or emailing. And Dish Dish is also including a free trial to the Dish Dish recipe importer tool so take the time out of uploading your own recipes!
Take a look at my family cookbook here: http://dishdish.us/members/autumnreo
. I can't wait to try the Greek Chicken with Pine Nut Dressing and the Bohemian Coffee Cake! I'm planning to make each of these dishes this year and upload a photo to accompany the recipe!Check out http://dishdish.us to begin organizing and creating your online cookbook today!