Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and cooked in a tandoor or an oven until well cooked.
Unlike most Indian dishes, there is no over-powering masalas or gravies.
This dish is great as a starter or as an accompaniment to a main course.
Serve it with green chutney and onion rings.
Mutton Burra Kebab Recipe
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Ingredients for Mutton Burra Kebab
For marinade #1
For marinade #2:
How to make Mutton Burra Kebab
-
Prick the mutton pieces with a fork.
-
Combine and mix the marinade #1 ingredients in a bowl.
-
Add the mutton pieces and mix well.
-
Heat oil in a pan and roast the besan for 3 minutes on low flame.
-
Mix the paneer and yogurt thoroughly till smooth.
-
Add all the marinade #2 ingredients and combine till smooth.
-
Now add the marinated mutton pieces and mix well.
-
Keep aside to marinate for another 8 hours.
-
Place the marinated mutton pieces on a greased baking tray lined with foil.
-
Baste with any remaining marinade and cook for 12 to 18 minutes in a preheated oven at 150C till well browned.
If you like this dish, try our Seekh Kebab recipe too.