Mushroom Pasta with olives and choice of vegetables is an easy, quick and nutritious meal full of flavor. The creamy sauce with mushrooms along with the richness of olives is all it takes to have you licking up your plates long after you've finished your meal.
Perfect for lunch or dinner either on weekdays or weeknights. Also great for date nights.
Mushroom Pasta Recipe
Make your meal sumptuously interesting with this quick, easy, and finger-licking pasta cooked in a creamy sauce with mushrooms and garnished with olives.
Ingredients for Mushroom Pasta
For the sauce
How to make Mushroom Pasta
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Cook the pasta in a pan of salted boiling water for 10 minutes or until al-dente.
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Drain well and keep aside.
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Mix the cream and milk together. Add to the pan.
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After 2 minutes, add the cheese. Stir well until creamy and saucy or for 5 minutes.
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Heat oil in a large pan over medium flame.
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Saute the garlic for 1 minute.
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Add the mushrooms, olives and zucchini pieces.
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Add the cooked pasta and stir well for a minute or two.
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Add the sauce and stir until evenly mixed.
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Garnish with oregano, pepper powder and mint leaves.
You can add any vegetables of your choice - capsicums, tomatoes, onions etc.
If you like this dish, try our other pasta recipes