Mochai Sundal is one of the sundal varieties made during Navratri.
Unlike other sundal varieties, this is not a regular sundal that is made often. Rich in protein, it is highly nutritious and is made during as an offering to the goddess during navratri festival and served as a snack to guests.
It is also a delicious and healthy evening snack for children.
In some places, chopped onions are also added. If you prefer, you can add it or you can omit it from the recipe.
Mochai Sundal Recipe
Ingredients for Mochai Sundal
How to make Mochai Sundal
Image Credit: Radhika Ramesh
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.