Misal Pav is a very popular street food in Mumbai. A traditional Maharashtrian chaat dish, Misal Pav is made using moth beans, green gram and served with pav buns. Highly nutritious, they are generally served as a breakfast dish but these days they are served all round the day.
A vegetarian speciality, the dish is a complete dish by itself. For those who love spicy food, this is a must have. The dish is very similar to the iconic Pav Bhaji.
Misal Pav Recipe
Ingredients for Misal Pav
How to make Misal Pav
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