(perfectly portion snacks)
Okay so there are nights that I really miss pizza… one of the downfalls of being gluten free. Usually when I need my fix I order a pear & gorgonzola pie from Leaucadia Pizzeria, as they have a gluten free option. Problem is, they are a bit on pricey side so I only do this once in a while. I’ve never tried my hand at making my own gluten free pizzas for the sole reason it seems like too much work. When I cook, I like it to be quick & painless. I work all day, and frankly the last thing I feel like doing is sitting in the kitchen and cooking. Sorry I am not sorry. Anyways, I came across the recipe from Pinterest a few weeks ago, and decided to whip it up for dinner. It took like 10 minutes tops… my kind of meal. Oh, did I mention 4 of these guys are only 75 calories? Win-win situation.
For more great gluten free meals… that are super simple… follow me on Pinterest.
Ingredients:
+ Small zucchini(s)
+ Pepperoni
+ Mozzarella cheese
+ Sliced black olives
+ Tomato sauce
+ Whatever other pizza fixings you desire
Step 1: Assemble your pizzas on a cookie sheet (with foil).
Step 2: Switch your oven to broil and cook for 5-7 minutes… or until cheese is melted.
Step 3: Serve and eat (these are also great apps for any shindig).