Whilst summer hasn’t quite made it to the UK yet amidst the bizarre confusion of seasons and temperatures currently making up our climate, I’m still hopeful! In fact to show my intent, I decided to make my own home-made Frozen Yoghurt Ice Creams which on a hot sunny day will go down an absolute treat. ‘No hot days in sight’? ‘This is England Faya’? Don’t worry, as it turns out they’re equally yummy on cold rainy British summer’s days when maybe you’re just in need of something delicious nonetheless! (Better to make believe its summer than the alternative!) This recipe is so quick and easy, and best of all it doesn’t rely on any refined sugar to taste so great; rather, it’s berries and fruit that provide all the delicious sweetness here, as well as a multi vitamin hit! Click MORE below to see how you can whip up your own batch, as well as getting the outfit details from this Jaeger look!
These fro-yo lolly hybrids deliver more of creamy texture than their constituent ingredients might suggest – it’s quite a surprising treat! I’ve chosen a selection of flavours which I’ve layered up to conjure a colourful, light and delicate summery palette. A mixed berry sorbet and vanilla yoghurt with coconut flakes dipped in dark chocolate.
To make these lollies you can either choose whatever fruit you want, and cut it up the night before and place in the freezer to freeze it or you can use shop bought frozen berries and fruit, it works just as well. My preference would always be to create from scratch, so if you can spare the extra time, it makes for a far more fun and involving process – you’re in charge of every step from start to finish