Is there anything chaffles can't do? With only 4 g of carbs, chaffles are the go-to keto craze that can rock any flavor, sweet or savory. Here they get a spicy sass and layers of complex flavors with cream cheese, bacon, and jalapeño poppers. You'll never miss waffles again.
Instructions
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Pre-heat your waffle maker.
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Place all of your ingredients into a mixing bowl and beat to combine.
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Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result.
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Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
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Gently lift the lid when you think they're done.
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While the waffles cook, place the cream cheese, garlic and spring onions into a bowl and beat well to combine.
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Add most of the bacon, retaining some for garnish and stir through.
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When waffles are ready, top with a big spoonful of cream cheese, sliced jalapeño to taste and the remaining chopped chives and bacon.
Tips
A large waffle maker takes 6 minutes and a mini waffle maker about 3 minutes per waffle.
These chaffles are best eaten straight away but can be frozen and reheated
Instead of fresh jalapeños, you can use pickled jalapeños for equal deliciousness.