It's been gloomy and cold all day--it was actually snowing lightly when I took this picture--but it mattered not because I was in the pantry, continuing to wrestle order out of chaos.
Still, it's a fine feeling to have room on the shelves--a lot of the extras went to the basement. And, having gotten the most challenging bit over with, I continued on to the No Man's Land between the refrigerator and the shelves--a narrow strip that was the repository for items that fell off the shelves and didn't get picked up, due to being out of easy reach. Also, odds and ends that missed the paper recycling bag. Done, thanks to my grabber!
Moving on, I tidied and edited two of the food shelves--discovering some ancient, pitted dates that are still edible, if a tad hard. The internet suggests covering them with boiling water for ten minutes. Worth a try.
But this kind of cleaning (once every thirty or so years) really is addictive--and lots more fun than dusting.