What drives the process where good LDL turns to harmful LDL? Is it fat or carbohydrates? What is the impact of fluctuating blood-sugar levels? How is lifespan affected by statins, and what about the side effects?
In this presentation from the Low Carb Denver 2019 conference, Dr. Paul Mason talks about what damages LDL particles.
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Should you be afraid of cholesterol? - Dr. Paul Mason, MD
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Dr. Paul Mason: And this study actually was based on a statin study of 16 weeks of a very high dose statin and it actually reduced... increased the ratio of the oxidized LDL to the healthy stuff by about 10 %.
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