Whether you call it zucchini, marrow, courgette, or summer squash, this popular vegetable is as healthy (and low carb) as it is delicious!
It's no wonder some of our most popular recipes feature zucchini. Whether paired with tomato or simmered in a cream-based sauce, zucchini is versatile enough to shine no matter what you make of it.
Not only is it easy to grow and inexpensive to buy, but zucchini also has a neutral flavor that allows it to be used as a substitute for higher-carb foods.
In fact, zucchini is a bit of a chameleon, blending well in a variety of ethnic flavor combinations. Plus, it's also a great substitute for foods like rice, fries, chips, and even bread. Is there anything zucchini can't do?