This is the recipe I use for my paper mache.
- 1/3 cup flour
- 2 tbsp rice flour
- 2 tsp salt
- 1 tsp baking soda
- 2 cups boiling water
- 1 cup cool water
1. Mix the dry ingredients.
2. Mix in the cool water with a fork or whisk, adding the water a little at a time to keep it as smooth as possible.
3. Stir the flour mixture into the boiling water.
4. Allow it to boil for two or three minutes.This can be stored in the fridge for a few days, just stir it up and you are ready to use it again.
I find this to be the most creamy, non clumping recipe I have ever used.
These are the tortured pumpkins I have done over the past few years.
Special features and how they were created:These hellish pumpkins have been outfitted with an outer dressing of cheesecloth and/or Kleenex over the paper strip layer- for the effect of peeling and wrinkled layers of skin, they also have chains binding their - these are formed by cutting lengths of pipe cleaner, forming them into links and attaching them into the paper mache
Wait till dry and seal with outdoor sealer.To antique an item is to water down the black or brown paint. Apply and rub off. This will settle the dark color into the crevices, highlighting the details.