In this basket there are French Beans, Runner Beans, Chillis, Peppers, Beetroot, Lettuce, Tomatoes, Tomatoes and more Tomatoes. Naturally I am especially pleased to be able to show off some tomatoes, since with all the issues I have encountered it seemed at one stage that I might get none at all this year.
The big tomatoes are "Dynnye", (the orange one) and "Larisa" (the pink/red one):
This week also saw the harvesting of my first Runner Beans - hooray!
Actually, I picked two lots:
Jointly it was enough for us to eat in the way we normally celebrate the arrival of the first beans of the year. We have them as a Starter, plain boiled, served with butter and black pepper, with a piece of bread - in this case some of Jane's home-made Juniper and Thyme focaccia. Having them this way allows you to appreciate their flavor without it being confused by flavours of meat etc.
I picked this "Predzvest" cabbage too.
The two pale-coloured peppers seen in the next photo are "Ohnivec". They will supposedly turn red when ripe, but I just wanted to pick a few early on, to see what they are like when green. A taste-test is in order, I think.