One of my favorite trends is gourmet butters. I just love the Cabernet Goat Cheese Butter you can add to your burger at Chop House Burgers in Arlington or the sweet honey butter you get delivered with your bread at Saltgrass Steak House. It’s that extra buttery touch that takes it to the next level. And like my kids say, "it makes it taste GOOOD!"
And while I’d love to cook it up Paula Deen style, I don’t have the time or the calorie count. Thankfully, I’ve got a shortcut now for making those fancy butters without the time with Twister Butter. Available in savory and sweet flavors, these cute little tubs are filled with natural ingredients and come in six delicious flavors: Blueberry, Honey & Lemon Zest; Cinnamon, Honey & Brown Sugar; Cilantro & Lime; Chives & Parsley; Portobello Mushroom with Boursin-Garlic & Fine Herb Cheese; Bacon, Dijon Mustard & Green Onion. For now you can get them at DFW Albertsonsstores, so with Thanksgiving around the corner, I’d stock up on these now…especially before EveryDay with Rachael Ray Magazine’sNovember 2012 issue hits the stands featuring Twisted Butter as one of her top picks for best butters (which including some 60 sticks and tubs of butter).
Rachel Ray says this Twisted Butter is one of the best butters available!
Of course, I couldn’t just choose one flavor to try, so I decided to take one for the team and taste four of them (the mushroom and cilantro didn’t make it to the testing.) And to be fair, I enlisted a few panelists (my son, daughter, husband and bestie) to help me. To be fair, I decided the only way to really “try” them was to have something simple in which to taste them with (butter on a spoon just isn’t appetizing), so I purchased plain bagels as to not taint our taste buds. What did the results say of our "official butter tasting?" While I thought the Blueberry, Honey & Lemon Zest would reign supreme, it was the Cinnamon, Honey & Brown Sugar and Bacon, Dijon Mustard & Green Onion that took top honors. The bacon one just screamed baked potato heaven and the blueberry seemed like a great topping on top of French toast. However, when we were done, I really wondered on the different ways I could use these butters to look like I had worked really hard at dinner and didn’t. Thankfully, the good folks at Twisted Butter already went there for me! Their site was filled with recipes that made me look (almost) Paula Deen worthy. And of course with the holiday cooking season about to go into full gear, these little guys might be just the perfect pairing for a holiday gift to the neighbors with homemade bread. Just remember it’s always homemade if you wrapped it up at home. You don’t necessarily have to make it from scratch. It’s the thought that counted, right? DISCLAIMER:I received one or more of the mentioned products for the sole purpose of this review. No other compensating was given and all opinions expressed are 100 percent my own. (Accordance with FTC's 16 CFR Part 255, "Guides Concerning the Use of Endorsements and Testimonials in Advertising.")