Eral Milagu Varuval or Prawn Pepper Fry is a popular South Indian seafood dish. Fresh prawns are cleaned, deveined and cooked in a assortment of spices including black pepper and curry leaves.
Prawns are a very popular seafood delicacies along the coastal regions of South India. In some places chopped onions are added. This recipe below does not have onions, but if you prefer you can add them.
This dish is best served as a starter or as a side dish with rice items.
Eral Milagu Varuval (Prawn Pepper Fry) Recipe
Ingredients for Eral Milagu Varuval (Prawn Pepper Fry)
How to make Eral Milagu Varuval (Prawn Pepper Fry)
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.