I was sent this bottle of wine from Four Seasons.I'm rarely drink except on events.So i didn't have any wine glass with me lolLuckily had a Champange glass from gawd knows where .This was my Christmas Eve meal.I didn't go anywhere (yes,i'm a very boring person)Stayed in and prepared mashed poatoes,Chicken steak and boiled veggies.Home baked fruit cake (a gift)
I thought of doing some mixology of orange juice with the red wine but then got too lazy to go buy the juice :p
Tasting notes:Colour : Dark ruby red with black cherry hues.Aroma : Crushed raspberries abound, combining with spicy and smoky notes and a subtle hints of violet. Palate : This rich, full-bodied wine has a nice amount of complexity offering fruit and spice on the palate and a pleasant finish with smooth velvety tannins.
Serving suggestion: Enjoyed best at 16 - 18° C with barbequed red meats and game. Its spicy character makes it an ideal accompaniment to Indian cuisine.