While we still haven't made it to the original Emily in Brooklyn, we did manage to dine at Emily in the West Village not soon after they opened. Both the original and Emmy Squared come from the chef-restaurateur and husband-wife team of Pizza Loves Emily known for their well loved inventive take on Detroit style pizza. This newest location occupies the former home of Blue Ribbon Bakery on a charming corner in the West Village. The restaurant itself is a long narrow bi-level space outfitted with lots of wood and rustic touches. The bar is situated right inside the entrance and the downstairs dining room offers a view of the pizzas cooking in the wood fired ovens. We were seated upstairs dining room which has a decidedly homey and cozy vibe since all the tables are placed in very close proximity. This is typical of many a New York dining establishment so it didn't faze us.
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