A few months ago, I was killing some time at my local Whole Foods, which is an incredibly dangerous way to kill time (aka it also killed my wallet), and came across Dollop Gourmet frosting. Dairy free, gluten free, soy free, corn free, non-GMO, vegan frosting. I thought to myself, "Is this heaven?" Looks around. Sees $25 price tag on some cookies. Mmmm nope, still Whole Foods. But that means this frosting is real!
I snatched some up and went straight to check out. Did I need frosting? Nope. I wasn't making a cake or cupcakes or anything that involved frosting for that matter, but when you are allergic to all the things and you find something you can eat, you tend to snatch it up and hoard it away. Hey, ya never know when the apocalypse may hit. I need to stock up of allergy-friendly foods!
After tasting the frosting and loving it, I reached out to Dollop Gourmet and am now officially an ambassador! What what! That means some sweet recipes and delicious giveaways are heading your way. Since it's National Frozen Custard Day (yup, that's a thing), my first Dollop Gourmet concoction is this Dairy Free Sea Salted Caramel Frozen Custard.
I used Dollop Gourmet's Sea Salted Caramel Frosting to create this amazing frozen treat, and boy does it add a wham of flavor. It gives this custard just the right amount of sweetness and has even been boyfriend approved!
Beyond the frosting, the only other ingredients you need to make this dish are coconut milk, eggs and vanilla extract. One. Two. Three. Four. Do your happy frozen custard dance on the floor! (I was totally a rap star in a former life).
I suggest serving this custard topped with raw cacao nibs, chocolate syrup or even an extra dollop of Sea Salted Caramel frosting! You really can never have enough frosting, after all.
Let's Chat:
Are you a frosting fan?
What would you put this Sea Salted Caramel Frosting on?
This post is linked up with Meatless Mondays.