Cinnamon Raisin Coffee Cake #bundtbakers

By Veronica46

Serve a slice of this moist Cinnamon Raisin Coffee Cake studded with raisins and walnuts at your next brunch. Your coffee will thank you.

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

Print Recipe

Cinnamon Rasin Coffee Cake

Ingredients:

1 1/2 cups butter
1 1/2 cups white sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups yogurt
3 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins
2 teaspoons cinnamon
3/4 cup light brown sugar

Directions:

Preheat oven to 325 degrees.
Beat butter and white Sugar together until well combined. Add vanilla and eggs one at a time. Add yogurt and combine well. In another large bowl sift flour, baking powder, soda and salt together. Add to egg mixture. In a small bowl combine nuts, raisins, cinnamon and brown sugar. Sprinkle 1/3 of the raisin mixture into a prepared bundt pan, followed by a layer of batter. Continue layering until all batter and nut mixture is used up.
Bake cake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool about 20 minutes before removing from the pan.

Here are a few more Bundt loving Bloggers

  • Almond Rhubarb Bundt Cake from Wendy at A Day in the Life on the Farm
  • Aloha Bundt Cake from Olivia at Liv for Cake
  • Apple Pecan Bundt Cake from Bea and Mara at I Love Bundt Cakes
  • Apricot-Almond Bundt Cake from Cali at Cali’s Cuisine
  • Banana Peanut Butter Bundt Cake from Jana at Jenny and Sweets
  • Banana Monkey Bundt Cake from Los Chatos Chefs at Los Chatos Chefs
  • Banana Pecan Bundt with Bananas Foster Frosting from Stacy at Food Lust People Love
  • Banana Split Bundt Cake from Andrea at Adventures in All Things Food
  • Blueberry Cherry Coffee Cake with Walnut Streusel from Lauren at Sew You Think You Can Cook
  • Cherry and Almond Bundt Cake from Lara at Tartacadabra
  • Cherry and Nuts Bundt Cake from Diego at La Mejor Manera de Hacer
  • Cherry and Sliced Almond Mini Bundt Cake from Teri at The Freshman Cook
  • Cherry Pistachio and Honey Bundt Cake from Ethel at eating in instead
  • Cinnamon Raisin Coffee Cake from Vonnie at My Catholic Kitchen
  • Eggless Mango Almond Bundt Cake from Shilpi at Simply Veggies
  • Generra Bundt Cake from Kelly at Passion Kneaded
  • Granola Bundt from Jane at Jane’s Adventures in Dinner
  • Lemon Lime Pistachio Bundt Cake from Rocío at kidsandchic
  • Orange and Pecan Cake with Dark Chocolate Ganache from Deepti at Baking Yummies
  • Orange Blossom Honey Nut and Blueberry Cake from Anshie at Spice Roots
  • Peach, Date & Pecan Bundt from Catherine at Living The Gourmet
  • Peach Coffee Cake from Julie at Eat, Drink, Be Mighty
  • Pineapple-Pecan Bundt Cake from Kathya at Basic N Delicious
  • Pineapple Sundae Bundt Cake from Colleen at Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
  • Pomegranate and Pistachio Kugelhopf from Laura at Baking in Pyjamas
  • Roasted Banana and Black Walnut Bundt Cake from Terri at Our Good Life
  • Summer Fig and Pecan Bundt from Margaret at Tea and Scones
  • Vegan Orange Ripple Rhubarb Cake with Pistachio Sauce from June at How to Philosophize with Cake

    • Peace be with you,

    Veronica