Chinese New Year is a highly anticipated festival signifying new beginnings and the strengthening of bonds with family, relatives and friends. It is also a time to indulge ourselves in all sorts of buttery Chinese New Year Goodies.
Chinese New Year is more than just a time when families and friends gather to celebrate and bonding over a festive meal. It is also a time where family members forge a deeper connection to their ancestry, often by baking heirloom festive recipes that have been handed down from generation to generation, or by experimenting with new recipes that are sure to delight the palates. Be it the melt-in-your-mouth Kueh Bangkit or the addictively crunchy Love Letter or the ever-popular, hard-to-top flavourful, delightful and deliciously vibrant Pineapple Tarts. Fans of this traditional festive treat will agree that the one most important and basic ingredient to guarantee perfection in a pineapple tart, is BUTTER.
Nothing is more rewarding than baking your very own pineapple tarts this Chinese New Year. With an array of recipes that warrant the use of 250g butter and for easier preparation of ingredients, SCS launches a limited-edition Special Festive Bakers Pack, comprising of three blocks of SCS Unsalted Butter, each butter block is upsized from 227g to 250g (10% extra)!
The Bakers Pack retails at a special price of $11.95 (UP$5.65 per block) and is available on a while-stock-last basis, at selected supermarket stores from January 2016.
*Photo By SCS Butter