I’m not one for fancy cocktails, maybe a bloody mary or a vodka lemonade but we had a ton of apple cider from a trip to the apple orchard. What to do with all the apple cider? I remembered that I had some kissed caramel vodka left…
I filled a martini glass with a bit of caramel and poured the kissed caramel vodka and apple cider into a shaker with ice. A little shake, shake, shake and pour into a glass.
This was fall in a glass. And even better with caramel apples made at the orchard that morning!
Caramel Apple Martini
Makes 2
6 ounces apple cider
2 ounces caramel vodka
2 tbsp caramel
Ice
Combine ice, cider and vodka in a shaker. Pour into martini glass with caramel drizzled in. Serve immediately.