Besan Ladoo is an all-time favorite ladoo variety for any special occasion. It is very easy to prepare and requires just a handful of ingredients.
Made using besan (chickpea) flour, sugar and ghee, Besan Laddu is a must during Navratri puja celebrations, Diwali or Ganesh Chaturthi festival.
This laddu also doubles up a children's snack during holidays and even during regular school days.
Besan Ladoo Recipe
Ingredients for Besan Ladoo
How to make Besan Ladoo
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.