Puff pastry (thank you, Pepperidge Farm) appetizers for a little birthday party. The recipe is HERE but I substituted Mexican mixed shredded cheese and feta, as well as Kalamata olives instead of ripe.
The honorees are on the downhill side of fifty, and I couldn't resist quoting another friend who made a toast at a fiftieth birthday party some years ago.
"Remember, the glass isn't half empty; it's one-third full!"