Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with lots of ghee but you can also substitute it with oil.
Actually, these brittle flatbreads are made with easily available ingredients like wheat flour, mashed potatoes, green chilies, chopped onions, red chili powder, etc. A combination of mashed potatoes and other spices is stuffed in the roti and rolled out on a hot pan with oil or ghee.
To prepare this tempting dish all you require is just 40 minutes and the result is rich and delicious when done!
To make your Aloo Parathas healthier, add some carom seeds (Ajwain). Addition of Ajwain will also add a unique flavor to your parathas. Side dishes like curd, pickle raita, tomato sauce, etc. go well with Aloo Paratha.
Aloo Paratha is a versatile dish which means that you can have it anytime for your breakfast, lunch or dinner. Potatoes are high in carbohydrates and therefore, these parathas mellow downs your hunger for a longer time.
Kids tend to love potatoes and so you can pack them in their tiffin box for lunch. It proves to be a perfect morning meal for your loved ones, especially on lazy weekends.
It also contains minerals potassium, phosphorous magnesium, sodium, iron, etc. which are vital for your kids. Potatoes even contain a considerable amount of vitamin A, C, and folate. As a result, these parathas prove to be a healthy option for both kids and adults.
Just place a couple of cheese cubes on a hot paratha and see how quickly your kid finishes it!