A Lesson in Customer Service for Marcy's Diner

I'm going to approach this whole Marcy's Diner ridiculousness from another angle. Sure, there's the whole childism aspect, but those in Zen Parenting-esque circles have done this to death. Besides that, we're preaching to the choir. None of her throngs of supporters give a gnat's eyelash about kids, as demonstrated by their myriad brilliant comments and I'm too tired of asinine people to worry about trying to educate them. So, let's chat about customer service instead.
Among other things, I have a strong background in customer service and public relations. I have worked in those areas and been educated in them for years. I can speak with 100% confidence when I say that the owner of this family eatery did everything WRONG when it comes to customer service and public relations. Everything. E V E R Y T H I N G.
Good customer service is scarce enough these days. That as many people are supporting her as is the case, supporting that piss-poor customer service blows me away. And yet... I mean, folks, don't wonder why you get such awful customer service yourself when you support it for others. Don't once complain about a bad experience at a store, on the phone, or in a restaurant again, because you're all out there supporting that same crappy service for other people.
You know what, don't take my word for it. Let's look at some (more) pro words of wisdom.
Allbusiness.com says that there are 10 rules for stellar customer service:
1) Commit to quality service. Nope. Per her own words, she snaps at kids who displease her with their kidness and has no problem with screaming at them. This is not a first. She's committed to something, but not quality service. Or, perhaps that shows a need to be committed......
2) Know your products. In this case, her product is food. If she can't handle a short stack of pancakes, it's pretty clear she doesn't know anything about her product or business.
3) Know your customers. If you'd like an adult only establishment, perhaps go into a more fine dining business. If you're a down-and-dirty, cash only, family diner, you're going to get kids. If you want to know about kids, you might wish to take a couple classes on child development. Then take a class or twelve on customer service itself, because customers like being treated nicely. Weird, huh?
4) Treat people with courtesy. She doesn't even think she's done this. I mean, do I really need to break this one down for anyone?
5) Never argue with a customer. Ummmmm.......
6) Don't leave the customers in limbo. Again, if you can't handle a short stack, maybe it's time to hire some help or, if that's no possible, at least communicate with the customer so they know what kind of wait they're in for.
7) Always provide what you promise. Pancakes. Pancakes in a timely manner. If someone asked for this at Fry's Electronics, that would be silly, of course, but I don't think it's out of bounds to expect a few of them on a Saturday morning at your local diner.
8) Assume customers tell the truth. I'm directing this to loyal Marcy's supporters. There's not a big reason for the parents to lie about this. There would be a reason for the owner to lie, but, as outlined above and below, her customer service skills are so lacking that she doesn't even care that people know how horrid she is. And, sadly, you all back her up. Again, don't be surprised when you cross her. Nobody's going to feel sorry for you then.
9) Focus on customers, not sales. People are loyal to you. Their money follows those loyal people. The funny thing about customer service is that good service will spread via word of mouth to just a couple people, BUT poor service will spread like wildfire. It may not seem fair, but it's reality, so you better be on point with those people who have no problem telling their friends when you're not.
10) Make it easy to buy. The best servers will always offer to put the kids' orders in first and tell the cooks to rush it. Why? Kids are kids. That means that they're sometimes impatient, irrational, and just plain pissy, especially when they're hungry. Want to circumvent a problem with the aforementioned? Get those orders out to them stat. Make it easy for the kids, the parents, and, in turn, the other customers and yourself.
You may weather this storm, Marcy's. It is guaranteed, though, that if you continue to bring the rain upon yourself, you won't be in business for the long-term. Customers quit. Word of mouth spreads. People matter. All people. Psst...kids are people, too.