Our Meal
Country Vegetable Chop SaladSpring Greens, kale, brussel sprouts, corn, snap peas, tomato's, carrots,radish, avocados, a hard boiled egg with crispy okra, and a buttermilk ranch dressing on the side.
Veggie StackWarm grilled pita with bean spread, pickled beets, black quinoa, tomato, cucumber, avocado, radish, and corn topped with green goddess. And a side of fries!
Our Cocktails
No. 63Kentucky Bourbon, fresh grapefruit, honey syrup.
No. 59Rye, Orchard Apricot Liqueur, Whiskey Barrel Bitters, fresh lemon.
No. 29Gin, Celery Bitters, fresh lime, Dr. Brown's Cel-Rey Soda.
{Yes, this IS a photo from inside the Windsor/Churn restroom. It was too darling to not share with you!}