The past 2 weeks have been rather useful and provided me with plenty of time to reflect over what I was actually doing, what needs to change and where I’m heading. Something I most definitely need to improve is my blogging. I always have these great ideas pent up in my head of things I want to write about, but for some strange reason I haven’t able to sit down and get it down on paper (keyboard/screen?). But guess what! That will change. My fingers are itching! Apart from blogging there have been 5 other things I’ve thought about or realised during the week that just passed:
1. I can’t put things off – Skipping a run because it’s getting late (8 pm – which isn’t really late as it’s summer and light outside) is something I need to stop doing. Finding excuses to not run is dangerous. I’m afraid of slowly slipping into my old habits of lounging on the sofa and doing absolutely nothing but stare at the TV. Now that I’ve come this far I can’t simply let it all go to waste. It’s time to toughen up and go for a run!
3. 2 more runs until 5K - Surreal as it may seem, it remains 2 more runs until I reach day 25. That’s when I will run a total distance of 5 km. How far I’ve come! I’m nervous and excited at the same time.
4. Some people can make a 360 – I remember a few years ago when a lot of people were appalled by the fact that I was a vegetarian (never really been much of meat eater and the step towards becoming a vegetarian felt like the only obvious thing to do). There were those who thought I was mad and those who said that I was going to have all kinds of deficiencies. There are those who will never understand me and those who make 360 just by having read a certain book, seen a movie, experiences something or simply had a change of heart. I’ve never been a person who talk people into my believes and way of living, but it’s rather refreshing to see that some of those who couldn’t understand me will now ask me of advice and have even started to take interest in Raw Food after having been served “zoodles” (zucchini noodles). Speaking of zoodles, they are surprisingly easy to make (if you have the right tools) and so incredibly delicious that my next recipe post will probably cover this fresh treat .
What are some of the things you’ve realised or thought about recently?