10 Minute Stir Fry Sauce Recipe

This is the EASIEST Stir Fry Sauce you'll ever whip up! Not only is packed FULL of flavor, it's 100% vegan, oil-free, AND gluten-free, and the best part? It's ready in just 10 minutes or less.

Why You Are Going To LOVE This Sauce!

I created this recipe WAY back in 2014 and love it for many different reasons.

It's EASY!
Only uses 7 ingredients you probably already have
10 minutes on the stove and you're ready to pour
Not spicy at all for all of you spice-haters
100 vegan, oil-free, AND gluten-free
A perfect blend of sweet & savory and garlicky goodness

Whether it's a dipping sauce for My Grandson's Favorite Tofu or poured over my Easiest Vegan Stir Fry Ever! It's the bombdiggity!

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Notable Ingredients and Substitutions

Veggie Broth

Everyone has veggie broth in their pantry! Am I right? This is the brand I use because it's oil-free. Organic Better Than Boullion is another good choice for all you Costco shoppers. And heck, I know a LOT of you make your own! Whichever you choose, just be mindful of those labels, especially the sodium.

Rice Vinegar

I use Rice Vinegar in a LOT of my recipes so this is ALWAYS in my pantry. It's sweeter and mellower than apple cider vinegar and gives just the right amount of tang to recipes.

Molasses

Molasses gives this sauce its sweetness and is a good source of iron as well. If you don't have molasses, you can sub with Maple Syrup instead.

Coconut Aminos

You can use soy sauce in this recipe but you'll be adding a ton of sodium not to mention wheat. That's bad for all of you who are gluten-sensitive. Low-sodium tamari would be my first substitution choice as it is gluten-free.

But out of all the soy sauces I've tried - coconut aminos have the LOWEST amount of sodium out of all of them, AND it's gluten-free.

Garlic/Ginger

I always prefer mincing fresh garlic and ginger, but I was out of fresh ginger so I used powdered and it still tasted great.

Cornstarch

Cornstarch is what thickens this sauce, but you can use any thickener you choose. Potato starch or arrowroot comes to mind. When buying corn starch, look for a quality non-GMO brand.

Variations

Wanna spice it up a bit? Try adding a few shakes of red chile flakes or a drop of Sriracha or Chile Garlic Sauce.

Better yet, add a little Korean gochujang! Wow!

*See the recipe card at the bottom of the page for exact quantities and detailed cooking directions.

How To Make 10 Minute Stir Fry Sauce

Step 1

Add all of the ingredients (except the cornstarch) to a small saucepan. Mix thoroughly while gently bringing it up to a simmer.

Step 2

Whisk the cornstarch with 1 Tablespoon of water to make a smooth slurry.

Step 3

When the sauce is bubbling, slowly stir in the cornstarch slurry. It will begin to thicken immediately. Continue cooking on low heat until you reach your desired consistency.

Serving Ideas

This sauce is the perfect accompaniment for rice dishes when you want to add a little more flavor. A simple meal of rice and veggies can be made extra delicious.

Naturally, you can use it to whip up a quick and easy stir fry in minutes.

You can replace the sauce in my Yaki Udon Noodle Recipe for this simpler, easier sauce.

And if you love my grandson's air-fried tofu (as much as he does), try it as a dipping sauce. I think it would kick it up a notch.

10 Minute Stir Fry Sauce Recipe FAQs

How Many Servings Does This Make?

This recipe will make 1 cup of sauce, perfect for a stir-fry serving 4-6 people. If there are just 2 of you, or just you, never fear because...

How Long Will It Keep In The Fridge?

This sauce should last about 1 week in the fridge, plus there's the fact that it's so quick and easy to make if you need more so...

Can You Freeze It?

Absolutely. Try freezing some in ice cube trays for individual flavor bombs for soups or stews.

Is This Sauce Gluten-Free?

As long as you use coconut aminos or tamari - yes. Soy Sauces are made with wheat so avoid those if you are gluten intolerant.

More Rice and Pasta Recipes

Korean Penne Arrabbiata
Vegan Kimchi Mac & Cheese
Spicy Korean Noodles
Vegan Kimchi Fried Rice (oil-free)

10 Minute Stir Fry Sauce Recipe

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Author: Chuck Underwood
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 minutes
Yield: 1 cup
Category: Sauce
Method: Stovetop
Cuisine: Asian
Diet: Vegan

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Description

This is the EASIEST Stir Fry Sauce you'll ever whip up! Not only is packed FULL of flavor, it's 100% vegan, oil-free, AND gluten-free, and the best part? It's ready in just 10 minutes or less.

Ingredients

Units

¾ cup low-sodium vegetable broth
3 Tbs. low-sodium tamari or coconut aminos
1 Tbs. rice vinegar
1 Tbs molasses (or maple syrup)
1 Tbs. minced garlic
½ tsp. powdered ginger
1 Tbs. cornstarch
1 Tbs. water

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Instructions

Add all of the ingredients (other than the cornstarch) to a small saucepan.
Mix well and gently bring to a simmer
In a small bowl, whisk cornstarch and water to make a slurry.
While the sauce is bubbling, slowly stir in the slurry and mix well
Stir and continue cooking to your desired consistency

Notes

Have you seen my new cookbook? Brand New Vegan's Comfort Food Classics is now available to buy! And it's spiral bound so it lays flat!

https://shop.brandnewvegan.com

Did you make this recipe?

Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan

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