Sheehan told the #winestudio participants that the grapes were harvested early, as in Champagne, to provide bright acids and low alcohols. The grapes were slightly pressed (no saignée) and treated the fermenting juice as a white wine - with cold fermentation and no malolacatic fermentation. For me, the wine opens with raspberry that transitions to a juicy and chewy citrus flavor. Sheehan also hinted at the orange peel and orange blossom characters. The wine finishes long and acidic. Another fabulous dry rosé; give the wine a try and decipher the label. Cheers.
Sheehan told the #winestudio participants that the grapes were harvested early, as in Champagne, to provide bright acids and low alcohols. The grapes were slightly pressed (no saignée) and treated the fermenting juice as a white wine - with cold fermentation and no malolacatic fermentation. For me, the wine opens with raspberry that transitions to a juicy and chewy citrus flavor. Sheehan also hinted at the orange peel and orange blossom characters. The wine finishes long and acidic. Another fabulous dry rosé; give the wine a try and decipher the label. Cheers.