Bonjour, dear readers. No, binNotes has NOT been remiss in blogging duties in Burgundy…just without wifi.
But here in Avignon, where binNotes traveled south for a little sun before heading back to Paris and back stateside -viola – le wifi works!
I have to admit – it’s been hard to stay on point in Burgundy with days that start at 8 am and end at 11 pm…involving much tasting and vineyard visits and more tastings and eating, and domaine visits and more tastings and then again more eating and drinking…the lines get slurred awhile.
But make no mistake. Burgundy IS all that, and a bag of chips…truffle chips, to be exact. Oh, and please don’t ask a Burgundian what kind of pinot noir they make. They don’t make pinot noir – they make Burgundy. Big difference.
Elaboration will continue next Terroirist Tuesday. Suffice it to say we have A LOT to talk about, dear readers. A lot. Burgundy…A Love Story continues…stronger than ever. Sante!
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Filed under: Burgundy, Burgundy, France, Foodie, France, French Wine, French Wineries, Paris, Seattle, Wine Tasting Tagged: bivb, Burgundy, Côte d'Or, Chardonnay, cote de beaune, cote de nuits, France, French wine, French Wine Society, jean-pierre renard, pinot noir, wine