Foodies Festival Christmas launches at EICC Edinburgh on the 25th, 26th and 27th of November
This year Foodies Festival Christmas have Jane Devonshire, MasterChef Winner 2016 sharing her secrets, and Great British Menu star Michael Bremner showcases the fish dish that reduced veteran judge Daniel Clifford to tears on the show.
Chefs sharing their top tips for a tasty Christmas include:
Michael Bremner - Scottish Regional Champion Great British Menu 2016
Jane Devonshire - MasterChef Winner 2016
Marcello Tully - Michelin-starred Chef at Kinloch Lodge in Skye
Brian Grigor - Michelin-starred Chef at Number One at The Balmoral
Jamie Scott - MasterChef: The Professionals Winner & The Newport
Adam Newth - Scottish Young Chef of the Year Winner & The Tayberry
Scott Davies - The Three Chimneys
Mark Greenaway - Restaurant Mark Greenaway
Stuart Ralston - Aizle
Tony Rodd - MasterChef Finalist 2015
Neil Forbes - Cafe Honore
Three Sisters Bake - Authors, Bakers & Chefs
Paul Wedgwood - Wedgwood Restaurant
Fraser Allen - The Pompadour by Galvin
In the Drinks Theatre, Champagne expert Neil Philips and wine experts Charles Metcalfe and Brian Elliot introduce their favourite tipples for Christmas, while Melissa Cole gives guided craft beer tastings. There's also gin, whisky and Christmas Cocktail masterclasses on offer, so there's a workshop to suit every taste!
To get in the festive spirit, visitors can also attend one of the brand new series of 12 Christmas Top Tip practical masterclasses which cover a range of activities, from learning the perfect way to curate a festive cheeseboard, to whipping up a Christmas spiced ice cream, and mastering the best techniques for curing salmon.
For younger foodies, the Elves Cookery School offers tutorials in Gingerbread man baking and Christmas Cookie decorating to keep everyone entertained.
Daily events include the Chilli Eating Competition and you can test your sweet tooth with the Mince Pie Eating Contest, as well as team up to compete in the Christmas Quiz and Charades Relays.
Tickets:
Tickets are on sale now at foodiesfestival.com or by calling 0844 995 1111
All children aged 12 and under go free to all Foodies Festivals when accompanied by an adult.
Date, Venue & Opening Times:
Edinburgh EICC, Friday Nov 25th, 5pm - 9pm
Edinburgh EICC, Saturday Nov 26th, 10am - 6pm
Edinburgh EICC, Sunday Nov 27th, 10am - 5pm
We have ten tickets to give away simply follow the directions below
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