Yesterday, I invented this lovely vegan pasta dinner. I had some Summer leeks to use up from the garden. I also had a package of spicy marinated tofu chunks in my fridge that I needed to try. So, I invented this lovely dinner!
MMM!
Grown Summer Leeks!
Now, this Vegan pasta dinner is a CREAMY, DELICIOUS, EASY TO MAKE SPELT SPAGHETTI PASTA DINNER! I made a lot, so we could eat from it for 2 days! It serves at least 5 persons! :) I used Summer leeks & spring onions from our garden!
Let’s see how I made it, okay?
Recipe: For at least 5 persons
Ingredients:
4-5 Summer leeks, (450 gr) after cleaned, washed, pad dry & cut up
1 packet (180 gr) spicy marinated tofu chunks, I used these.
430 gr egg-free dairy-free spelt spaghetti
1 packet of soy cream cuisine (250 ml)
200 ml of a hot vegan stock
black pepper
Himalayan pink salt in a grinder
a fruity evoo
2 fat cloves of garlic, peeled & finely cut up
3 spring onions, cleaned, well-washed, pad dry & each cut up into rings
Method:
- Cook spelt spaghetti according to your packet instructions. Mine took 8 minutes. Drain & rinse well. Keep warm. In the meantime, take a wide cooking pot & heat up on medium-high. When hot, pour some drizzles of that fruity evoo in it. When sizzling, add chopped spring onions & garlic. Stir fry for about 5 minutes or so. Now, add chopped leeks. Fry for about 5 minutes. Season with 15 grins of black pepper & some pink salt too, stirring often. Now, add 200 ml of your hot vegan stock & place instantly the fitted lid on. This way the leeks will steam well. After 5 minutes, check & taste the leeks. Your leeks will be ready & I seasoned it a bit more. I added 10 grins of black pepper & about 6 grins of pink salt. Now, add packet of soy cream & heat up. Stir everything round into the pot. Reduce a bit & check one last time the seasoning. I added 15 grins of black pepper & 10 grins of pink slat. Stir everything trough. Turn heat off & add cooked spaghetti to the pot of leeks-spring onion mix. Sir everything well. Keep warm.
- Now, heat up a medium non-stick pan & add some drizzles of that same fruity extra virgin olive oil. Add spicy tofu chunks & fry until warmed & fried on all sides. this only will take about 5 minutes. Now, scoop your fried spicy chunks into your hot creamy pasta dish. Take 2 clean white pasta bowls & add your pasta dinner in it. Enjoy with a loved one! ;) MMM!Stay Tuned! If you liked this post & want more of them, join 1,345 email followers! Subscribe by email! It is free!
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Sophies Foodie Files
Filed under: Dairy - Free, Egg - Free, Gardening, Vegan, Vegetarian