Make a healthier option by making these Whole Wheat Eggless Rolls for your family.
Am reluctant to bake yeast rolls using whole wheat flour as they would be hard and tough.
All that has changed ever since I tried these Whole Wheat Eggless Rolls Not only they are healthier but stay soft for days, I have kept a small piece just to test how these rolls would be.
The steps are simple quite similar to regular flour. You can double the recipe and make one big loaf.
I only get 8 rolls out of this recipe and let the dough rises for 2 hours before shaping.
Other bread recipes you should check:
Milk Bread Rolls Recipe
Braided Bread Rings
Eggless Custard Buns
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