Menu
- Prosciutto Wrapped Medjool Dates Stuffed with Manchego Cheese
- Savory Seafood Bouillabaisse
- Seasonal Fruit Salad with Orange Ginger Vinaigrette
- Smoked Beef Tenderloin Au Poivre with Herb Roast Potato Medley
- Roast Cherry & Cardamom Cake with Pistachio Gelato
Tickets for the dinner are $40 and are available online or at the store. Space is limited and registration is required. Reservations must be made by Wednesday, January 22.